Eater Seattle talks in-depth with Porkchop & Co.’s Paul Osher

Eater Seattle's Megan Hill interviews Porkchop & Co.'s (5451 Leary Ave NW) Paul Osher on his concept of using "..heaps of fresh, local ingredients in gut-busting sandwiches, breakfast hashes and benedicts, and a wide ranging dinner menu that includes a Skylight Farms Special with "whatever looks good at the farm."

Check out her interview at the Eater Seattle website:

Eater Seattle Porkchop & Co. Interview

#dining #learyave

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    Mark Erickson. Raised in Magnolia, lived on Queen Anne where I co-owed a restaurant, and returned to Magnolia to build my own home on the block I grew up on. Blogging about Ballard news, happenings, food & fun. Joined USDOJ to recover $35M for Medicare and the State of Washington. Now Broker/Realtor® at Keller Williams - Downtown Seattle. Read my unique Bio at my website:

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